Regional Center for Technology Transfer and Innovation is located in Avignon (PACA Region). Since more then 20 years, advisors of contribute to Develop the technical level of food industry SME’s and Help them to formalize / Express their technical needs.
We also organize technical training for salaries

We accompanies food enterprises on the following technical subjects :
Food safety (HACCP, IFS or BRC certification, ISO 22000…)
Industrial performance (Lean Management, 5S, SMED methodology…)
Nutrition (nutritional fact, food labeling…)
Environment (energy efficiency, water and waste…)

Technical support for food companies

What we offer

Area of expertise : PACA Region mainly,
Service : technical support on the following fields :
- Food safety
- Industrial performance Nutrition
- Environment
CRITT accompanies food companies in order to solve their problem or help them to implement new solutions in the field mentioned above.

What we are looking for

We are looking for partners that could bring technical solutions to food companies on the following fields :
- Industrial performance
- Food safety
- Nutrition
- Environment : efficent energy solution, wastewater treatment solutions, valorization of organics wastes.

We are also looking for food companies that have problems or development projects on those fields.


  • Food quality and safety
    • Safe production methods
    • Product certification
  • Environment / Energy
    • Water Management
    • Waste Management
    • By-products Treatment and Valorization
    • Energy management/ renewable sources of energy

Collaboration sought

  • Research & Development
  • Commercial Agreement

Contact Person


chargé de mission environnement
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