Agrifood and industrial technologies

A2TI specializes in helping to realize and execute all your canning and fresh cut projects: preliminary planning according to your
company's specifications, selection of machines best suited to your needs, set-up and execution.
Our principal sectors of activity are as follows:
PROCESS: Fruits (fruit in syrup, fruit pulp, jams): pit removal, labelers, strainers, refiners, comb and hammer mills, vacuum, cookers,
continuous evaporators, pasteurization tunnels, TWIST OFF cappers, and vacuum control.
Vegetables (green beans, peas, dried fruits, tomatoes): mixing, cleaning, stalking, sorting, and blanching.
SNIPER FILLING: Telescopic fillers for products in pieces (cubed vegetables, ravioli, olives, mushrooms, cubed tomatoes), volumetric
fillers with rotating or linear pistons (sauces, jams, ketchup, dough, mustard, oil), vibration fillers for pickles, olives, fruit in syrup,
pasteurization tunnels, TWIST OFF cappers and vacuum control .
LIQUID FILLING: linear or rotary, by gravity or by vacuum, dried vegetables, olives, ravioli or pickles.
SEAMING: from 1 to 12 heads, fixed or turning containers, new or used machines, all brands. Supplies for all pieces of all brands of
sealers, mandrel, wheels, leaders, etc.

Fruit and vegetables processing, cooping machines, sealing machines, parcellers

What we offer

Fruit and vegetables processing, cooping machines, sealing machines, parcellers

What we are looking for

Italian constructor agents for canning machines

Keywords

  • Food quality and safety
    • Food microbiology/ toxicology/ Quality control
  • Innovative Processes
    • Processing (cutting, pelling, sizing, sorting techniques)
    • Other Agriculture and food processes
    • Preservation technologies / Contamination
    • Packaging systems

Collaboration sought

  • Commercial Agreement

Contact Person

Mr Patrick LAPIERRE

RESPONSABLE
back to list