Agrofood - Agriculture- Innovation

The Qualiméditerranée competitive cluster hosts a network of businesses and research organisations with common objectives and innovative joint collaboration projects.

Pole de compétitivité QUALIMEDITERRANEE / QUALIMEDITERRANEE Cluster

What we offer

OUR PURPOSE:
Meet the challenge of future food issues with an innovative offer from Mediterranean farming sources: Vine & Wine, Fruit & Vegetables, Cereals.
OUR OBJECTIVES:
Develop competitive sustainable Mediterranean farming
Develop new Mediterranean farmed products and related processes
OUR TARGET MARKETS:
Agricultural supplies: phytosanitary goods and seeds
Intelligent agricultural equipment
Food products from the three sectors: Vine, Fruit & Vegetables and Cereals
Health foods and ingredients
OUR TECHNOLOGICAL STAKES:
Varietal improvement: biotechnologies and genetics
Plant protection and nutrition: green chemistry, etc.
AgroIT: sensors, modelling and monitoring for precision farming and water management
Clean processes: extraction, processing and storage
Description of the health interest of food products Agricultural supplies: phytosanitary goods and seeds
OUR CHALLENGE: COMPETITIVENESS THROUGH INNOVATION
This is why Qualiméditerranée offers you services to boost the success of your innovation projects:
Guidance and advice for drafting your project
Finding the right funding to realise your project
Promoting your talents and skills
Developing your inventiveness

What we are looking for

- Partners in Innovative projects
- Participants and case studies for our annual conference "rencontres qualiméditerrannée" focused this year on "food safety : contaminants and authentification of agricultural products and food products" - 13-14th November 2013

Keywords

  • Agriculture and Agronomy
    • Agriculture machinery
    • Biological control operations
    • Protection of cultures: pesticides and alternatives
    • Crop production, breeding
    • Systems for a Precision agriculture
    • Seed coating
    • Greenhouses and Tunnels
    • Vine Growing
    • ICT for agricultural uses
  • Food quality and safety
    • Food additives/ingredients
    • Food microbiology/ toxicology/ Quality control
    • Detection and analysis methods
    • Safe production methods
    • Traceability of food and supply chain
  • Transport, Logistics, Storage and Distribution
    • Cold Chain management
  • Environment / Energy
    • Agro chemicals
    • Environmental expertise/ polution detection & management
    • Packaging biomaterials
  • Support technologies and Know-how
    • Process plant engineering
    • Cleaning technologies
    • Air control/ Filter/Purification systems
    • Sensor Technologies related to process and measurement
    • Nutrition and Health
    • Analytical Methods & Equipments
    • Automation
    • Decision Aid Tools
    • ICT for other uses
  • Innovative Processes
    • Culture techniques
    • Processing (cutting, pelling, sizing, sorting techniques)
    • Other Agriculture and food processes
    • Preservation technologies / Contamination
    • Packaging materials & biomaterials
    • Packaging systems

Collaboration sought

  • Research & Development

Contact Person

Ms HUGO EIRIOS

Network manager
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